Apulian pesto with extra virgin olive oil is a creamy sauce with an intense, enveloping flavour. It encapsulates all the passion for simple but decisive flavours. Thanks to the ingredients used, it can be combined with any dish, from bruschetta to the most elaborate dish that may need a tantalising distinctive note.
Excellent for topping bruschetta with toasted bread, Apulian Pesto with extra virgin olive oil can also be used to stuff savoury pastries, omelette rolls and focaccia, to stuff sandwiches, on pizza, to make original first courses.
Ingredients: fresh basil, extra virgin olive oil, cow's milk cheese, sheep's milk cheese, almonds, lemon juice, garlic and salt.
Storage tips: once the package has been opened, cover the product with a drizzle of extra virgin olive oil and store in the fridge.