It comes from olives harvested in the plain of millennial olive trees of Ostuni.
The extraction of Ardore takes place within hours of collection, with a continuous cycle, cold extracted. The result is an extra virgin olive oil of superior category: monovarietal of Coratina. Filtered oil.
Olfactory analysis: very intense, excellent quality, hints of fresh fruit (cut grass, artichoke, almond), bitter and spicy taste, strong and decided; persistent finish in the mouth.
Suggested matches: legumes, soups, red meat, bruschette. The use of this type of oil is decisive, it adds flavor, aroma and complexity to the dish.