It comes from olives harvested in the plain of millennial olive trees of Ostuni. Oil is extracted cold a few hours after harvesting by continuous cycle. It is an extra virgin olive oil of superior category fruit of the complex art of bleding: Frantoio, Leccino, Picholine, Ogliarola Salentina. Filtered oil.
Examination of taste and smell: pretty intense, fine, vegetal scents (cut grass, green tomato, basil) with slightly bitter taste and delicate pungency, complex final taste.
Suggested matches: vegetable soups, white meat, fresh salads, fish carpaccio. It enhances the taste of food without covering its flavors.