Extra virgin olive oil obtained from olives harvested in the Piana degli Ulivi millenari di Ostuni. Oil is cold pressed a few hours after harvesting using a continuous cycle. It is a superior category extra virgin olive oil, fruit of the complex art of bleding: Frantoio, Leccino, Picholine, Ogliarola Salentina. Filtered oil.
Examination of taste and smell: pretty intense, fine, vegetal scents (cut grass, green tomato, basil) with slightly bitter taste and delicate pungency, complex final taste.
Suggested matches: vegetable soups, white meat, fresh salads, fish carpaccio. It enhances the taste of food without covering its flavors.