Choose from our proposals, the Extra Virgin Olive Oil that suits you best!
OIL: Extra virgin olive oil with a medium fruity aroma, with hints of fresh olives and grass. It has a slightly bitter taste and a delicate final spiciness. It is a blend of the flagship cultivars of our Frantoio, obtained from different varieties of skilfully processed and blended olives. Enhances the taste of food without covering the flavors. We recommend the combination with vegetable puree, white meats, fresh salads, fish carpaccio.
ARDORE: Extra virgin olive oil obtained exclusively from the Coratina variety. Intense aroma, marked scent of fresh fruit and artichoke, the taste is bitter and spicy, strong and decisive, it adds flavor, aroma and complexity to the dish. Ideal in combination with legumes, soups and soups, red meats, bruschetta.
N'ALIA: Extra virgin olive oil obtained exclusively from the Ogliarola Salentina cultivar. Slightly fruity with hints of sweet almond, the taste is sweet with a little bitter and spicy. It is a delicate oil, which does not cover the flavors, ideal as a reinforcement for hot and cold sauces. Excellent in combination with salads, pinzimonio, barley soups, pizza, fried foods and pastries.