The AgriOlea Artichoke Paté is born from the union of the tenderest and tastiest part of the artichokes with our extra virgin olive oil. Velvety, natural and with a delicate taste. A fragrant and tasty specialty embellished with our extra virgin olive oil, with an enveloping texture and a typical, s..
This Black Olive Paté is the result of the skilful processing of selected olives of the Leccino and Cellina cultivars enriched with AgriOlea extra virgin olive oil. A unique and velvety cream, with a delicate, sweet flavor and a typical and intense olive scent. Excellent spread on friselle and crout..
From the ancient Apulian gastronomic tradition of drying tomatoes in the sun, comes this delicious dried tomato paté signed AgriOlea, without dyes or preservatives. A cream that conquers everyone from the first taste, ideal for delicious aperitifs, to fill white focaccia, friselle, canapes and brusc..
Obtained from the best tomatoes of Puglia hand-picked and processed according to tradition, the tomatoes are selected and ground together with aubergines, capers, onions and placed in extra virgin olive oil. Tasty and delicious, this paté is ideal for preparing tasty bruschetta, to be combined with ..
This dressing is obtained from the best harvested vegetables, processed by hand and naturally dried in the Apulian sun, ground and potted in extra virgin olive oil. Tasty and delicious, this Battuto alla Contadina can be used anywhere. It is well suited to season roasted or boiled meats, but also to..