100% Italian product made with AgriOlea extra virgin olive oil and Chilli Pepper (2%).
Taste olfactory examination: aromatic oil, golden color with red nuances, slightly fruity oil, intense hot pepper. It is recommended to use it raw, in order to appreciate its positive characteristics.
From fruits harvested at the perfect ripeness are obtained precious jams, with the addition of very little sugar.
For figs and almonds jam are used figs of the Dottato variety, these reach the right ripeness between August and September. Almonds, instead, of the Pizzuta variety, give a touch of cru..
Onion cream with extra virgin olive oil is a sweet and sour speciality with a unique flavour, created for the most discerning palates and ideal for tasty and intriguing combinations.
The spreadable consistency of the cream of onion soup makes it perfect for appetisers, excellent with grilled meats ..
It is prepared with tender turnip greens harvested the same day, a symbol of our beloved land, Puglia. Turnip tops cream in extra virgin olive oil is the perfect condiment for pasta and orecchiette pasta, but also for preparing tasty bruschetta and crostini.
The spreadable consistency of the Turnip..
A delicate cream that gives the intense flavour of Madrigale artichokes prepared only with extra virgin olive oil, lemon and mint.
The spreadable consistency of Artichoke cream in extra virgin olive oil makes it perfect for preparing appetisers and aperitifs with a unique and unmistakable flavour. ..
Black olive cream obtained from the processing of our olives, subjected to the process known as brine with the addition of extra virgin olive oil and a touch of lemon. A cream with a classic flavour and Mediterranean scent, excellent to be used as a condiment on any type of dish, it goes perfectly w..
Apulian pesto with extra virgin olive oil is a creamy sauce with an intense, enveloping flavour. It encapsulates all the passion for simple but decisive flavours. Thanks to the ingredients used, it can be combined with any dish, from bruschetta to the most elaborate dish that may need a tantalising ..