Extra virgin olive oil from olives harvested in the plain of millennial olive trees of Ostuni.
The extraction of N'Alia takes place cold and with continuous cycle, a few hours after collection. The result is an extra virgin olive oil of superior category monovarietal Ogliarola Salentina. Filtered oil.
Taste olfactory examination: intense, excellent quality, hints of fresh fruit (cut grass, tomato, apple, thistle). The taste is sufficiently balanced; sweet with little bitter and spicy. Harmonic finish in the mouth.
Suggested pairings: fresh salad, pinzimonio, barley soups, pizza, fried food, pastries. A delicate oil, not covering, ideal as a support of hot and cold sauces.