Extra virgin olive oil from olives harvested in the plain of millennial olive trees of Ostuni. N'Alia is extracted cold with a continuous cycle a few hours after harvesting. It is an extra virgin olive oil of superior category monovarietal Ogliarola Salentina. Filtered oil.
Tasting Notes: intense, excellent quality, hints of fresh fruit (cut grass, tomato, apple, thistle). The taste is sufficiently balanced; sweet with little bitter and spicy. Harmonious finish in the mouth.
Suggested pairings: fresh salad, pinzimonio, barley soups, pizza, fried food, pastries. A delicate oil, not covering, ideal as a support of hot and cold sauces.