Extra virgin olive oil obtained from olives harvested in the plain of millennial olive trees of Ostuni. N'Alia is an extra virgin olive oil of superior category monovarietal Ogliarola Salentina that is extracted cold with a continuous cycle a few hours after collection. Filtered oil.
Tasting Notes: intense, excellent quality, hints of fresh fruit (cut grass, tomato, apple, thistle). The taste is sufficiently balanced; sweet with little bitterness and pungency. Harmonious finish in the mouth.
Suggested pairings: fresh salad, pinzimonio, barley soups, pizza, fried food, pastries. A delicate oil, not covering, ideal as a support of hot and cold sauces.