Coratina is one of the most widespread varieties in Puglia. We obtain a monovarietal oil that expresses unique qualities, with very precise organoleptic characteristics with a strong olfactory intensity and prevalent notes of bitterness. A cultivar with a strong and decisive taste.
This variety is appreciated for its productivity and for the organoleptic qualities which characterize the oil obtained from its fruits. A very fresh oil which has intense fruity notes and nuances of fresh grass, artichoke and green almond. It has a light fruity flavor, elegant, its sweet taste gradually transforms manifesting light spicy tones.
Olives of the Leccino variety produce an oil of medium intensity, with a slightly bitter and spicy aftertaste. This variety is defined as "dual-purpose", because the olives are used to produce oil or as table olives, useful for the classic Apulian aperitifs.