It is prepared with tender turnip greens harvested the same day, a symbol of our beloved land, Puglia. Turnip tops cream in extra virgin olive oil is the perfect condiment for pasta and orecchiette pasta, but also for preparing tasty bruschetta and crostini.
The spreadable consistency of the Turnip tops cream in extra virgin olive oil makes it perfect for preparing aperitifs with an unmistakable flavour. Also excellent to accompany grilled meats and to stuff tasty gourmet sandwiches.
Ingredients: turnip tops, extra virgin olive oil, white wine, onion, spices, salt, lemon juice.
Storage tips: once opened, cover the product with a little extra virgin olive oil and store in the fridge.